The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
_Oesophagus_, or _Gullet_.--This tube extends from the mouth to the
stomach, and is the medium through which the food is conveyed to the
latter organ. This tube is furnished with spiral muscles, which run in
different directions. By this arrangement, the food ascends or descends
at the will of the animal. The inner coat of the gullet is a
continuation of the same membrane that lines the mouth, nostrils, &c.
The gullet passes down the neck, inclining to the left side of the
windpipe, until it reaches the diaphragm, through a perforation of which
it passes, and finally terminates in the stomach. The food, having
undergone a slight mastication by the action of the teeth, is formed
into a pellet, and, being both moistened and lubricated with saliva,
passes down the gullet, by the action of the muscles, and falls
immediately into the paunch, or rumen; here the food undergoes a process
of maceration, or trituration. The food, after remaining in this portion
of the stomach a short time, and being submitted to the united action of
heat and moisture, passes into another division of the stomach, called
_reticulum_, the inner surface of which abounds in cells: at the bottom,
and indeed in all parts of them there are glands, which secrete from the
blood the gastric fluids. This stomach possesses a property similar to
that of the bladder, viz., that of contracting upon its contents. In the
act of contracting, it squeezes out a portion of the partly masticated
food and fluids; the former comes within the spiral muscles, is embraced
by them, and thus ascends the gullet, and passes into the mouth for
remastication. The soft and fluid parts continue on to the many plus and
true digestive stomach. The second stomach again receives a portion from
the paunch, and the process is continued.
Rumination and digestion, however, are mechanico-vital actions, and can
only be properly performed when the animal is in a healthy state.
Now, a portion of the food, we just observed, had ascended the gullet
by the aid of spiral muscles, and entered the mouth; it is again
submitted to the action of the grinders, and a fresh supply of saliva;
it is at length swallowed a second time, and goes through the same
routine as that just described, passing into the manyplus or manifolds,
as it is termed.
Public-domain text, read in full here on John Shaqi.
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