The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
"Mr. Cartwright, in the May number of the Veterinarian of the present
year, states that, 'Although I have seen at least a hundred cases,
chiefly in this neighborhood, [Whitchurch,] during the last twenty-five
years, yet I am almost ashamed to confess that I cannot call to
recollection that I ever cured a single case, [neither will you ever
cure one as long as the lancet and poison are coöperative,] nor have I
ever heard of a case ever being cured by any of the quacks in the
neighborhood.' [Of course not, for the quacks follow in the footsteps of
their prototypes, the _regular_ veterinary surgeons.]
"Fourthly. _What is the best method to pursue with cattle, in order, if
possible, to_ PREVENT _the disease?_ This is a question which I
hope to see amply discussed by veterinarians. I have but little to offer
respecting it myself; but I labor under a kind of feeling that something
valuable may not only be said, but done, by way of prevention. With
reference to preventing the disease, Mr. Barlow, in his Essay, says,
'There is a pretty certain preventive in milking the cow some time
before calving in full _blood-letting_ before or immediately after; in
purgatives, very limited diet, and other depletive measures; each and
all tending to illustrate the necessity of a vascular state of the
system for its development!'"
Mr. Haycock continues: "So far as my own experience is concerned, it is
at variance with almost every one of my observations. In the table which
I have given respecting question 2, the reader will recollect that I
stated that puerperal fever supervened in five cows immediately after
parturition. Now, it is worthy of remark, of these five cases, that
every animal had been milked many hours previous to calving. The full
udder, under such circumstances, is a powerful excitant to the uterus:
this is a well-known fact, and the consequence is, that if this natural
excitant be withdrawn, the action of the process at once becomes
diminished. I have known many cases, in addition to those already given,
where the parturient process was prolonged for hours in consequence of
the animal's being milked, in whom fever supervened almost immediately
afterwards. The prolonged process, I think, greatly weakens the animal,
and, as a natural result, the vital energies become less capable of
maintaining their normal integrity. With reference, again, to bleeding
and purging as preventives, I have nothing to offer in favor of either
mode. I do not believe that they are preventives. [Good, again, doctor:
you are one of the right stripe. It would give us pleasure to see a few
such as you on this side of the water.] First of all, we require to know
what percentage of calving cows are liable to be affected with puerperal
fever; then, whether that percentage becomes reduced in number in
consequence of such preventive measures being brought into force: these
are the only modes whereby the matter can be proved; and, so far as I
Public-domain text, read in full here on John Shaqi.
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