The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
know, no one has ever brought the question to such a test. That bleeding
and purging are considered as preventives by people in general, I know
perfectly; but, like many other popular opinions, the thing which is
believed requires first to be proved ere it becomes truth.
"I perfectly agree with Mr. Barlow in recommending spare diet. I regard
it, in fact, as the great preventive.... When I say spare diet, I do not
mean poor diet. The food should be good, but they should not have that
huge bulk of matter which they are capable of devouring, and which they
appear so much to desire. I should commence the process for eight or ten
days prior to calving, or even, with some animals, much earlier; and the
diet I would give should consist of beans, boiled linseed, and boiled
oats, with occasionally small portions of hay. I should not always feed
upon one mixture. I might occasionally substitute boiled barley in place
of oats; and when the time for calving was very near at hand, say within
a day or so, I should become more sparing with my hay, and more copious
with my allowance of bran. With regard to the diet after calving, I
should pursue much the same course I have named: perhaps for the first
thirty hours I might allow the animal nothing but gruel and bran mash,
in which I should mix a little oatmeal, or very thick gruel. I have
sometimes thought--_but hitherto it has not gone beyond a thought with
me_--that a broad cotton or linen bandage, fixed moderately tight round
the cow's body immediately after calving, might prove of some assistance
as a preventive. I have had no experience in its benefit myself; I
merely suggest the thing; and if it did nothing more, it would prevent,
in some measure, the animal from feeling that sensation of vacuity which
must necessarily exist immediately and for some time after calving, and
which, I think, under some conditions of the system, may be injurious to
the animal. I am told by a medical friend of mine, that he has known
puerperal fever produced in women solely from midwives' neglecting to
bandage them after delivery; at any rate, a bandage, or a broad belt
having straps and buckles attached, and placed securely round the cow's
body immediately after calving, and kept there for a day or two, could
do no harm, if it failed of doing good.
"Fifthly. _Which is the best method of treatment to pursue with cows
when attacked with puerperal fever?_ Upon this question I feel that I
could say much; but at present I defer its consideration.... Suffice it
to say, then, that I never either bleed or administer purges. I used
once to do both, but my experience has shown me, in numerous cases, that
neither is necessary.... This malady I have written upon is fearfully
destructive; and if such diseases cannot be met with powers capable of
wrestling with it, I, for one, shall say that it is a stigma upon our
art--I will say that when we are most wanted, we are of the least use."
FOOTNOTES:
[5] Inflammation of the peritoneum.
Public-domain text, read in full here on John Shaqi.
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