The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
The proteids of the serum are serum globulin, serum albumin, and a
ferment produced as the result of coagulation. As fibrinogen is used up
in the process of coagulation, it is not found in the serum, but there
is in the serum a proteid known as fibrino-globulin. This is produced
from fibrinogen during the process of fibrin formation. The following
tabulation gives a clear idea of the difference between the proteids of
plasma and of those of serum:
Proteids of Plasma
Fibrinogen
Serum globulin
Serum albumin
Proteids of Serum
Serum globulin
Serum albumin
Fibrin ferment (nucleoproteid)
Fibrino-globulin
Fibrinogen is the precursor of fibrin.
The fibrin of the blood clot of the bird is soft and very lacerable. The
serum is usually yellow.
THE FATE OF THE ERYTHROCYTE OF THE FOWL
The power of vascular endothelium to ingest red blood corpuscles has
been studied by Keys.
When bacteria or other minute foreign bodies are injected into the blood
stream of pigeons, they are rapidly withdrawn from the circulation into
the tissues of the liver and of the spleen. The foreign bodies are noted
to be contained within cells of a distinct type, which is found in both
liver and spleen. This type of cell contains, in addition to the foreign
substances injected, much yellow pigment, and when tested for iron by
Pearl’s method gives a positive Prussian-blue reaction.
In such specimens there is a display of contrast to other tissues. There
is an extensive content of cells possessing the distinct tone of
Prussian-blue iron reaction. These cells are distributed rather evenly
throughout both the spleen and the liver, but more numerously in the
liver.
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