The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
Select for arterial dissection an old cock, as in a bird of this kind
the arteries are larger and the difficulties are reduced. Select for
bleeding and injection the ischiadic artery in the thigh region. With
the sharp point of the thin blade of a knife make an incision lengthwise
of the artery being careful not to strip back the endothelial lining of
the artery. Allow as much of the blood as will escape before injecting;
in fact, the arteries should be thoroughly emptied, so that there is no
longer danger of a clot’s plugging some vessel and thus preventing its
filling. Since the blood of most birds coagulates in about thirty
seconds, this work must be done rapidly, care being exercised to keep
the flow running as long as possible. After bleeding is completed,
insert the cannula and tie the vessel tightly around the cannula to
prevent the escape of the injecting fluid. See that all connections are
sufficiently tight to prevent the escape of liquid under pressure. After
the injection is completed, remove the cannula and tie the artery with a
small twine, preferably cotton. Quickly remove all injecting fluid from
the needle, the tubing, and the injecting chamber.
During the operation of bleeding the cock may be chloroformed, care
being taken not to administer chloroform to kill him; for it is
necessary to maintain life as long as possible so that the heart may be
kept beating and all blood possible drained from the arteries. After the
injection is completed the bird may be plucked and immersed in the
preservative fluid in the same manner as in the preparation for
dissection for muscles.
The arteries, the veins, and the nerves may now be dissected and studied
in relation to one another and in relation to the muscles, the bones,
and other structures. The skin should not be removed from the shanks
till it is desired to dissect these parts, as the tissues quickly dry
out. In fact, the tendons of the shanks and toes can best be dissected
while the specimen is fresh.
=A Study of the Structure of Bones.=—Longitudinal and transverse
sections of old bone may be made by making thin longitudinal and
transverse sections with the bone saw, and then by making them very thin
with a fine three-cornered file. Examining under the low power
microscope, we note the lacunæ, the canaliculi, and the Haversian
system.
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