Evolution (Biology); Glacial epoch; Human beings -- Origin; Human evolution
A careful comparison of the bones from different sites has shown that
in settlements such as Wangen and Moosseedorf, belonging to the earliest
age of stone, when the habits of the hunter state predominated over
those of the pastoral, venison, or the flesh of the stag and roe, was
more eaten than the flesh of the domestic cattle and sheep. This was
afterwards reversed in the later stone period and in the age of bronze.
At that later period also the tame pig, which is wanting in some of the
oldest stations, had replaced the wild boar as a common article of
food. In the beginning of the age of stone, in Switzerland, the goats
outnumbered the sheep, but towards the close of the same period the
sheep were more abundant than the goats.
The fox in the first era was very common, but it nearly disappears in
the bronze age, during which period a large hunting-dog, supposed to
have been imported into Switzerland from some foreign country, becomes
the chief representative of the canine genus.
A single fragment of the bone of a hare (Lepus timidus) has been found
at Moosseedorf. The almost universal absence of this quadruped is
supposed to imply that the Swiss lake-dwellers were prevented from
eating that animal by the same superstition which now prevails among
the Laplanders, and which Julius Caesar found in full force amongst the
ancient Britons.*
(* "Commentaries" lib 5 chapter 12.)
That the lake-dwellers should have fed so largely on the fox, while
they abstained from touching the hare, establishes, says Rutimeyer, a
singular contrast between their tastes and ours.
Public-domain text, read in full here on John Shaqi.
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