The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarianNeighbor, Alfred
Science
The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian
The Baron Von Berlepsch and Pastor Dzierzon, who are probably the two
most intelligent and skilful bee-keepers of Germany, award to the
Italian a very decided preference over the common bees. The Baron says
that he has found:--"1. That the Italian bees are less sensitive to
cold than the common kind. 2. That their queens are more prolific. 3.
That the colonies swarm earlier and more frequently. 4. That they are
less apt to sting, 5. They are more industrious. 6. That they are more
disposed to rob than common bees, and more courageous and active in
self-defence. They strive, whenever opportunity offers, to force their
way into colonies of common bees; but when strange bees attack their
hives, they fight with great fierceness and with incredible adroitness."
It is said that the Italian bee can extract honey from some flowers
which the common bee is unable to penetrate. For instance, the blossom
tubes of the red clover being too deep for the probosces of the common
bees, that flower is useless to them, although so plentiful; but, says
Mr. Langstroth, the American apiarian, the Italian bee visits the red
clover assiduously, and draws large quantities of honey from it.[24]
[Footnote 24: This opinion is not held by the closest observer of
Italian bees in England.]
The introduction of this new variety of bee into England was through
our agency. M. Hermann, a bee-cultivator at Tamins-by-Chur, Canton
Grison, Switzerland, wrote to us on the 5th July, 1859, offering to
supply us with Italian Alp queen-bees. This letter, or an extract from
it, appeared in the current number of the _Journal of Horticulture_
(then called the _Cottage Gardener_), a periodical that regularly opens
its columns to apiarian subjects. Prior to this the Italian Alp, or,
as it has been named, the "Ligurian" bee, was unknown in this country,
except to a few naturalists. The letter referred to attracted the
attention of that intelligent apiarian, T. W. Woodbury, Esq., now so
well known as the "Devonshire Bee-Keeper." On the 19th of July, that
is, a fortnight after M. Hermann's offer, we received a consignment
of Italian Alp bees,--the first imported into England. With these
Mr. Woodbury also received one queen-bee and a few workers, which
he introduced into a hive of English bees from which the queen had
been taken. His efforts were very successful, and "the spring of 1860
found him in possession of four Ligurianized stocks." His subsequent
experience with the Italian Alp bee he has fully described in a
communication to the _Bath and West of England Agricultural Journal_.
Subsequently, M. Hermann sent us a copy of his pamphlet, entitled "The
Italian Alp Bee; or, the Gold-Mine of Husbandry," with the request that
we should have it translated from the German, and that copies of it
should be printed in the English language. The pamphlet was speedily
published by us, and although singular as a literary production, it may
be useful for the advanced apiarian.
Public-domain text, read in full here on John Shaqi.
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