The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarianNeighbor, Alfred
Science
The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian
An unusual amount of robbing and fighting occurred in the autumn of
1865; the weather remaining fine and warm, and the honey having all but
ceased in the flowers, the bees began to assail each other's hives,
as usual, the strong attacking the weak. In most years, this spirit
of depredation exists, and the bee-keeper should be on his guard not
to tempt the avarice of bees' by exposing honey, either in the comb
or liquid, and also to be very tardy of opening bar and frame hives
at this time of year. If needful to do so (soon after sunrise is the
safest, because there will be few bees about), take the hive to a quiet
corner of the garden, many yards away from the other hives, and do what
is requisite speedily, so as not to expose the honey to the scent of
a host of robbers, who will most unceremoniously pillage, and cause a
terrible commotion. This caution will also be necessary to be kept in
view when removing supers. In fact, many liberties that may be taken
with bees when they are busy in the gathering season will most wofully
disturb an apiary in August or September; and this plundering spirit
may exist even in October.[27]
[Footnote 27: In the spring of the year, great care is also needful as
regards feeding and in opening hives.]
DRAINING HONEY FROM THE COMBS.
Those of our readers who prefer eating "run honey" to honey in the
comb may be glad of some instruction as to the best way of separating
the two. For this purpose, it is better to let the honey run without
squeezing, in order to preserve both its transparency and flavour.
Take a sharp knife, and slice the combs on both sides, keeping the
knife parallel with the partition wall, so that every cell may be laid
open. Place these broken combs in a sieve, or on a piece of muslin
stretched across and tied round the opening of a pan or large-mouthed
jar. Allow the honey to flow out of the combs spontaneously, and
reserve the squeezing process for a separate jar, so that the honey of
the first drained jar may be perfectly pure, both in appearance and
flavour. That which has pressure put on it will be waxy in flavour and
thick. Some persons recommend that the opened combs be placed in the
sun, as the heat will cause the honey to run more freely. The great
disadvantage of this is, the temptation the honey offers to bees,
who will be eager to gain a share. Honey, whilst in the combs, keeps
remarkably well when left in the supers; if cut out, the combs should
be folded in writing-paper, and sealed up, so as to effectually prevent
the free entrance of air: they should then be placed in a warm, dry
closet.
Honey, like most vegetable products, should be fresh every year. It
may easily be kept from one season to another; but when kept beyond
that time, unless very carefully stored in a warm temperature, it will
crystallize in the comb, and it is liable to ferment when in jars
separated from the comb.
DISEASES OF BEES.
Public-domain text, read in full here on John Shaqi.
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