The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarianNeighbor, Alfred
Science
The apiary; or, bees, bee-hives, and bee culture [1866]: Being a familiar account of the habits of bees, and the most improved methods of management, with full directions, adapted for the cottager, farmer, or scientific apiarian
As before mentioned, each stock-hive has ten of these frames--each
thirteen inches long, by seven and a quarter inches high, with a
five-eighths of an inch projection at each upper end, which rests in
the notch, either back or front. The width, both of the bar and frame,
is seven-eighths of an inch; this is less, by a quarter of an inch,
than the bar recommended by the older apiarians. Mr. Woodbury--whose
authority on the modern plans for keeping bees is of great
weight--finds the seven-eighths of an inch bar an improvement, because
with them the combs are closer together, and require fewer bees to
cover the brood. Then, too, in the same space that eight old-fashioned
bars occupied, the narrower frames admit of an additional bar, so that,
by using these, increased accommodation is afforded for breeding and
the storing of honey.
IMPROVED COMB BAR.
[Illustration: Section of Bar.]
Mr. Woodbury says that this little contrivance has proved very
effectual in securing straight combs when guide-combs are not
obtainable. The lower angles are rounded off, whilst a central rib
is added, of about one-eighth of an inch in breadth and depth. This
central rib extends to within half an inch of each end, where it is
removed, in order to admit of the bar fitting into the usual notch. All
that is necessary to ensure the regular formation of combs is, to coat
the underneath surface of the central rib with melted wax. Mr. Woodbury
further says: "My practice is to use plain bars whenever guide-combs
are attainable, as those can be attached with much greater facility to
a plain than to a ribbed bar; but whenever I put in a bar without comb,
I always use one of the improved ones. By this method, crooked and
irregular combs are altogether unknown in my apiary."
Most of our bars are made with the ridge; but should any of our
customers prefer the flat ones, we keep a few to supply their
requirements.
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