The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
ALEX. SPIERS, Linn, Washington county: Have lived in Kansas twenty-eight
years. For commercial orchard I prefer Jonathan, Cooper's Early White,
Ben Davis, Missouri Pippin, Rawle's Janet, Dominie, Winesap; and for
family orchard Jonathan, Winesap, Cooper's Early White, and Ben Davis.
Have tried and discarded Yellow Bellflower on account of shy bearing. I
prefer rolling upland, black, sandy loam with porous subsoil, and a
southeast slope. I prefer two-year-old trees; have tried root grafts and
seedlings with good success. I cultivate with a diamond plow up to
bearing age. Windbreaks are essential, and I would make them of ash,
box-elder, maple, and elm; I would plant either the young trees or seed.
I prune with a saw, and use a chisel on watersprouts. I think it
beneficial. I thin by shaking the tree when the fruit is small. I
fertilize; think it benefits the trees, by making them grow stronger,
and they fruit better; think it advisable on all soils. I pasture my
orchard with hogs, but would not advise it; does not pay. Flathead borer
and fall web-worm affect my trees. I spray, as soon as the bloom falls,
with London purple. I sometimes sell my apples in the orchard, and
sometimes from the cellar. I store apples in the cellar, and am
successful. I do not irrigate. Prices have been from twenty-five cents
to one dollar per bushel.
* * * * *
THEO. BEDKER, Linn, Washington county: I have lived in Kansas thirty
years; have an apple orchard of 100 trees from two to twelve years old.
For market I prefer Ben Davis, and for a family orchard Winesap. I
prefer bottom land with a sandy loam and a northeast aspect. I plant my
trees in squares thirty feet apart. I cultivate my orchard for three
years with a single-horse cultivator. Plant corn and potatoes in a young
orchard; cease cropping after four years; plant timothy and clover mixed
in bearing orchard. Windbreaks are essential; would make them of
willows, by planting on north and south sides of the orchard. For
rabbits I wrap the trees with corn-stalks in the winter, and dig the
borers out. I prune my trees with a saw to make thinner; I think it
beneficial, and that it pays. I do not thin the fruit while on the
trees. I do not think it would pay. I fertilize my orchard with slaked
lime, and would advise it on all soils. It helps to keep off borers. I
do not pasture my orchard; do not think it advisable. My apple trees are
troubled with bud moth, twig-borer, and leaf-crumpler, and my apples
with curculio. I have sprayed when in bloom with London purple, but do
not think I have reduced the codling-moth. I pick my apples by hand, and
sort into two classes--good keepers and cider apples. Put them all in
one pile and then sort. I prefer barrels or boxes, from three to twenty
bushels; fill them full. I retail my apples. I sell the best in sacks by
the bushel. Make cider for vinegar of the culls. Never tried distant
markets.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account