The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
LOW. MILLER, Perry, Jefferson county: Have lived in Kansas thirty years.
Have an apple orchard of 2400 trees from one to fifteen years old. For
commercial purposes I prefer Jonathan, Missouri Pippin, and Ben Davis,
and for family orchard Early Harvest, Red Winter Pearmain, Cooper's
Early White, and Rambo. I prefer bottom land, clay soil and a porous
subsoil, with a north and east slope. I prefer two-year-old, low-headed,
stocky trees, planted twenty-five by thirty feet. I cultivate my orchard
to corn for six years, using a plow, cultivator, and harrow, and cease
cropping after six or seven years. Grow only weeds in a bearing orchard.
Windbreaks are essential; would make them of maples, planted two rods
apart around orchard. For rabbits I keep two hounds and a shot-gun. I
get after the borers with a knife. I prune with a knife to keep out
watersprouts. Never have thinned fruit on the trees. I fertilize my
orchard with stable litter, and think it has proven beneficial, but
would not advise its use on all soils. I pasture my orchard with horses,
but would not advise it. I doubt if it pays. My trees are troubled with
borers, and my apples with codling-moth. I do not spray. Pick my apples
by hand into sacks. I sort into three classes--first, second, and
culls--into baskets from the ground. I sell apples in the orchard at
wholesale. I market my best apples in barrels; sell second and third
grades to vinegar and cider-mills. My best market is at home. Never
tried distant markets. Do not dry any. I store some apples in bulk in a
cellar, and am successful. Ben Davis and Missouri Pippin keep best.
Prices have been seventy-five cents to $1.50 per barrel. I employ men
and boys at one dollar per day.
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