The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
H. L. JONES, Salina, Saline county: Have lived in Kansas forty-four
years; have an apple orchard of 6000 trees, planted from five to
twenty-five years. For market I prefer Missouri Pippin, Winesap,
Jonathan, Lowell, Cooper's Early White, Grimes's Golden Pippin, and
Wealthy. For family orchard would plant Early Harvest, Maiden's Blush,
Jonathan, Winesap, Missouri Pippin. Have tried and discarded Alexander
as a shy bearer which rots on the tree. Prefer bottom land here, sandy
soil, free from clay or hard-pan. Preferable with northeast slope. Plant
well-branched two-year-old trees; turn deep cross-furrows the distance
the trees are wanted apart; cultivate in corn until the trees are five
or six years old; after that use the plow and disc harrow and plant
nothing. I emphatically believe that windbreaks are essential. They may
be made of anything hardy and suitable, as Osage orange, box-elder,
walnut, etc. To protect from rabbits, wrap with grass or corn-stalks. I
only prune with shears and saw, to clear the limbs off the ground a
little. I believe stable litter is good for an orchard. I pasture very
little, and do not think it good for an orchard. I spray as soon as the
leaves start, with Paris green or London purple, mostly for canker-worm,
and doubt its effect upon codling-moth. Thrifty trees are not usually
bothered with borers, and unthrifty trees should be made into firewood.
Our pickers use sacks with strap over the shoulder. We sort into four
classes: First, large, sound fruit; second, small sound fruit; third,
slightly damaged fruit; fourth, culls. Very little packing is done here;
apples are usually sold to shippers in bulk. I sell my culls to hundreds
of farmers in this and adjoining counties for canning, apple-butter,
etc. My best market is here in Salina. I have tried distant markets, but
it did not pay very well. Have never dried any; stored but few for
winter in baskets and barrels. I find the Missouri Pippin, Winesap,
Rawle's Janet and Romanite are the best keepers. Our loss in keeping
varies with the season and the condition of the apples at picking time.
Have never irrigated any. Prices during the past six years have varied
from twenty-five to fifty cents per bushel. I use men and boys to help
pick and at spraying time in the spring, usually paying one dollar per
day.
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