The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
N. CHRISTENSEN, Mariadahl, Pottawatomie county: I have lived in Kansas
forty years. Have an apple orchard of four acres, from five to
twenty-five years planted. For all purposes I prefer Ben Davis, Missouri
Pippin, and Winesap. I prefer second-bottom land with a black loam, a
clay subsoil, and a northeast slope. I prefer good two-year-old trees
planted thirty feet apart, alternated with peaches. I have cultivated my
orchard to corn, but do not think it advisable. I used a plow,
cultivator and disc for eight years. I have cultivated the young orchard
both ways twelve times, and shall keep on with the disc and harrow. I
cease cropping after six or eight years, and then grow alfalfa.
Windbreaks are not essential. I use wire-cloth as a protection against
rabbits; I would not risk an apple or pear tree without it. I prune with
a knife, saw and shears when the trees are young; I think it beneficial,
as it makes the trees healthier. I fertilize my orchard with stable
litter; I spread it all over the ground and then harrow it in. I pasture
my orchard with calves after it is six or eight years old and has been
seeded to grass; I think it pays in an old orchard. My trees are
troubled with tent-caterpillars and borers. I have not sprayed yet, but
think I shall this spring with Bordeaux mixture. I pick my apples by
hand; sort into two classes. I feed my second and third grades and culls
to the calves and hogs; have made cider of them, but could not find
market for it. I have tried shipping apples to distant markets, but it
did not pay. I dry some apples for home use, using stove and sun;
neither way is satisfactory. I store my best apples in bulk in a cellar
under the house; am not very successful; I find Ben Davis and Winesap
keep the best. Prices have been from twenty-five to fifty cents per
bushel. I do not hire any help; the family does the work.
* * * * *
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