The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
THOMAS BUCKMAN, Topeka, Shawnee county: I have lived in the state
twenty-nine years. Have an apple orchard of 1300 trees from six to
twenty-seven years old. For market I prefer Ben Davis and Jonathan; and
for family orchard Rare Ripe, Maiden's Blush, and Winesap. I prefer
black soil with a porous subsoil, and a northeast slope. I prefer
two-year-old, small-size trees, with good roots, set in holes dug with
spade in well-cultivated ground. I cultivate my orchard six years with a
five-tooth cultivator; plant corn in a young orchard, and cease cropping
when six years old, and sow clover in the bearing orchard. Windbreaks
are essential; would make them of Osage orange, by setting the plants
twelve inches apart. For the rabbits I use traps and wrap the young
trees with corn-stalks. I dig the borers out with a knife. I prune to
remove crossed limbs and to keep the tree well balanced; I think it
pays. I do not thin the fruit while on the trees. I do not fertilize my
orchard, but think it would be beneficial on all soils. I pasture my
orchard with hogs, but do not think it advisable; it does not pay. My
trees are troubled with roundhead borers, and my apples with
codling-moth and tree-cricket. I spray, after the blossom falls, with
London purple. Pick apples into a sack over the shoulder from a slide
ladder; sort under the tree, and put the best in crates made to hold one
bushel level full; we let them remain in the shade of the tree until
danger of freezing; then sort and store in the cellar, one box on top of
another. I sell apples in the orchard, wholesale and retail to customers
in Topeka; make cider of the second and third grades, and give the culls
to hogs. Topeka is my best market. Have tried distant markets, but they
do not always pay. I do not dry any. I am successful in storing apples
in bushel crates. I find Rawle's Janet and Winesap keep best. I have to
repack stored apples before marketing, losing about one-fifth of them. I
do not irrigate. Prices have been from thirty cents to one dollar per
bushel.
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