The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
ISAAC M. TAYLOR, Richmond, Franklin county: I have lived in Kansas
thirty years; have about fifty apple trees eight years old, ten feet
high. For market I prefer Jonathan and Ben Davis; for a family orchard,
Romanstem, Gilpin, Rawle's Janet, Winesap, and Hubbardston's Nonesuch.
Have tried and discarded McAfee Nonesuch, Belleflower, and Missouri
Pippin. I prefer a gentle east slope at the bottom of a hill, with a
deep sandy loam or four feet of red land on lime rock. I prefer
two-year-old trees set thirty by thirty feet apart, in holes dug
eighteen inches deep, and filled one-third full of surface soil. I
cultivate my orchard as long as it lasts with a twelve-inch plow; throw
the dirt away first of June, and back in August; then harrow it. I plant
potatoes and corn in a young orchard, and cease cropping after ten
years. I plant nothing in a bearing orchard. Windbreaks are essential;
would make them of rows of Osage orange on the north and south sides of
the orchard. I prune as little as possible. I fertilize my orchard with
cow-stable and horse-stable litter mixed; I think it beneficial, and
would advise it on all soils, unless very rich. I pasture my orchard
once in a while with hogs without rings in their noses, so they can hunt
worms. My trees are troubled with borers. I do not spray. I pick my
apples in sack from ladders. Sort into three classes, and peddle them. I
use Topping's driers and Williams's parers; they are satisfactory. After
drying I pack in fifty-pound boxes. I find a ready market in Kansas City
for them, but it does not pay. I am successful in storing apples in
small boxes and barrels in a cellar; Gilpin and Ben Davis keep best. I
have to repack stored apples before marketing, losing about five per
cent. I do not irrigate. Prices were thirty-five to fifty cents in the
fall; seventy-five cents to one dollar in the spring [1897].
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