The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
JOHN GREGG, Willis, Brown county: I have been in Kansas since '68; have
an apple orchard of 120 trees about twenty years old. For a commercial
orchard I prefer Ben Davis, Winesap, Gano, and Dominie; and would add
for a family orchard Red June, Holland Pippin, and Yellow Transparent. I
have tried and discarded Willow Twig on account of blight, and Missouri
Pippin on account of blight and shy bearing. I prefer high land with a
porous clay subsoil, and a north, northeast or northwest aspect. When
planting trees I dig deep, wide holes, lean the tree to the southwest,
apply water, then fill and tramp well. I cultivate my orchard for five
years with an orchard disc; plant corn and potatoes. Seed bearing
orchard to clover. Windbreaks are essential; would make them of
honey-locust, maple, ash etc., on the south and west sides of the
orchard. For rabbits I wrap the trees with corn-stalks. I prune mostly
in June, to give the trees shape; I think it pays. I do not thin my
fruit, but think it would pay. I do not fertilize my orchard to any
extent; think clover is good left on the ground. I do not pasture my
orchard; it does not pay. My apples are troubled with codling-moth. I do
not spray. I pick my apples by hand into a basket or sack. The shippers
do the sorting. I wholesale, retail and peddle my apples; sell the best
to shippers, culls to neighbors or make cider of them. My best market is
at home; never tried distant markets. Do not dry or store any. Prices
have been from seventy-five cents to one dollar per barrel.
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Public-domain text, read in full here on John Shaqi.
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