The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
GEO. HILDRETH, Altamont, Labette county: Have lived in Kansas
twenty-nine years; have an orchard of 1225 trees, from ten to
twenty-seven years old. For commercial orchard prefer Ben Davis,
Missouri Pippin and Jonathan for winter, and Early Harvest and Red June
for summer; for family use I prefer Early Harvest, Maiden's Blush,
Rambo, Missouri Pippin, and Jonathan. Have tried and discarded Golden
Russet and many others. I prefer a porous or well-drained soil, north by
northeast slope; it is too hot in bottom, and too dry on hilltop. I
plant two-year-old trees in rows running north and south, trees twelve
to sixteen feet apart in the row; have grown very few seedlings. I
cultivate with corn while young, and rye or wheat and keep it pastured
down when bearing. I plow between rows once in fore part of July. I have
a tall hedge for windbreak. I prune to keep the top balanced, and do not
allow it to get too thick; I think it has been beneficial. Have never
thinned apples on the trees. My trees are in mixed plantings, the
varieties are Missouri Pippin, Ben Davis, and others. I fertilize
sometimes, I think it beneficial and would advise it on poor land. I
pasture my orchard with hogs and sheep, and think it advisable; it pays.
Have some insects but not in great quantity. I spray with London purple
after the bloom falls off--one pound of London purple in from 50 to 100
gallons of water. Think I have reduced the number of codling-moth. In
picking I use a sack swung over the shoulder, and a light ladder. I
classify to suit the purchaser, doing the sorting in a cool place and
usually packing the best in barrels, and sell at wholesale, often in the
orchard; feed the culls to hogs; never tried distant markets. I
sometimes store for winter market in barrels and keep in cave surrounded
with hay; am not always successful. I find those that keep best are
Little Romanite, Rawle's Janet, Ben Davis, and Missouri Pippin; never
tried artificial cold-storage. Seldom have to repack stored apples
before marketing; lose about one-fourth. The prevailing price this year
has been fifty to seventy-five cents per bushel.
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