The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
D. C. SEIBERT, Columbus, Cherokee county: Has been in Kansas twenty-two
years, and has an orchard from five to twenty years old. For commercial
purposes he prefers Ben Davis and Limber Twig, and for the family adds
Maiden's Blush. Prefers dark soil with a low southern slope, if not wet.
Prefers two-year-old trees set about thirty feet apart. Cultivates with
a disc harrow until four or five years old. Grows corn for five or six
years. Thinks windbreaks essential; would make them of Osage orange all
around the orchard. Prunes his trees, and thinks it beneficial, and that
it pays. Does not thin apples on the trees; says the wind does that for
him. Fertilizes his trees while young with stable litter, and would
advise it on all soils. Pastures his orchard with calves and hogs, and
thinks it advisable, and that with the hogs it pays. His trees are
troubled with bark-louse and leaf-roller, and his apples with
codling-moth. He sprays his trees with London purple, and thinks he has
reduced the codling-moth; for borers, and other insects not affected by
spraying, he throws salt over the roots of the trees. Picks his apples
by hand. Wholesales, retails and peddles them. His best markets are in
his county; has never tried distant markets. Does not dry any. Is
successful in storing apples in bulk in a cave for winter markets, the
Limber Twig and Rawle's Janet keeping best; has never tried artificial
cold storage. Does not irrigate. Prices have been from forty to
sixty-five cents per bushel.
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Public-domain text, read in full here on John Shaqi.
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