With the standardizing of practices in the commercial growing of fruits, the tendency is to reduce the number of varieties to small proportions; it is these varieties that the nurserymen propagate. Here and there over the country are still trees of the extra-quality but uncommercial varieties known to a former generation. If the amateur now wants to grow these varieties, he must find cions as best he can by patient correspondence, and graft them on his own trees. When I planted an orchard twenty-five years ago, I found cions of Jefferis here, of Dyer there, of Mother, Swaar and Chenango in other places. In the enlarged edition of Downing's "Fruits and Fruit-Trees of America," 1872, are descriptions of 1856 varieties, of which 1099 are American in origin, 585 foreign, 172 of origin unknown. The lists are not only much smaller in these days, but the foreign element tends to pass out. With the introduction of the Russian apples for the cold North in the latter part of the past century, the importation of foreign varieties practically ceased, as it ceased also for the pears at an earlier date with the introductions of Manning, Wilder and others. The epoch of the "testing" of varieties passed away, and with it has gone an appreciative attitude toward fruits and even toward life that constitutes a sad lack in our day. About thirty years ago (1892) I compiled an inventory of all the varieties of apple-trees sold in North America, as listed in the ninety-five nurserymen's catalogues that came to my hand. The inventory contains 878 varieties. In the present year, however, perhaps not more than 100 varieties are handled by nurserymen in Eastern United States. Probably the dealer and grower would consider even this small number much too great. The highly developed standardized business of the present day, aiming at quantity-production, naturally reduces the variety of products, whether in manufacturing or horticulture, and aims at uniformity. Under the influence of this leadership, we are losing many of the old products, varieties of apples among the rest. Why do we need so many kinds of apples? Because there are so many folks. A person has a right to gratify his legitimate tastes. If he wants twenty or forty kinds of apples for his personal use, running from Early Harvest to Roxbury Russet, he should be accorded the privilege. Some place should be provided where he may obtain trees or cions. There is merit in variety itself. It provides more points of contact with life, and leads away from uniformity and monotony.