The Argentine in the Twentieth Century — John Shaqi
The Argentine in the Twentieth CenturyMartínez, Alberto B.
History
The Argentine in the Twentieth Century
Martínez, Alberto B.
Argentina -- Commerce; Argentina -- Economic conditions; Finance -- Argentina
When in 1890 I wrote an Introduction to M. Latzina’s book, the Argentine
was in the full swing of speculation, and apparently saw no limits to
its development. “The Argentines,” I said, “resemble an enterprising
merchant, who, having opened shop in a well-frequented street, and having
borrowed money in order to start with a luxurious establishment, finds
himself greatly embarrassed for years, although his business prospers,
because his advances and his engagements are larger than his takings.
It is desirable that this spirit of enterprise should be fed, so to
speak, on diet, or at least, according to regimen; and on such conditions
equilibrium would be re-established.” Indeed, it then seemed that a
crisis must occur; and it came, a few months later. It was very long and
very severe; the Argentine learned what it meant to lose its credit, and
for twelve years it suffered the disadvantages of a depreciated paper
currency.
The country recovered, and speculation rapidly received fresh impetus.
Thanks to the excess of exports, gold became plentiful; it is no longer
at a premium; if interest——which has decreased——still maintains itself at
about 6 per cent., it is because there is a great demand for capital. The
budgets still increase at a pace to alarm a prudent financier, in spite
of increased receipts. “If the Argentine does not wish to compromise its
lofty destinies,” say the authors of the present volume, “it is essential
that it should maintain an economical administration, careful of the
public moneys, yet open to all material progress. By so doing, it will
inspire confidence in men and in capital: the two elements which it must
still increase in order to become a great nation.”
* * * * *
To the population born on Argentine soil were added, between 1857 and
1908, 3,338,000 immigrants of various nationality;[8] 1,706,000 Italians,
670,000 Spaniards, 201,000 French and Belgians, 100,000 Austro-Hungarians
or Germans, and 41,000 English. Thus the Latin races are greatly in the
ascendant: a fact which facilitates assimilation.
[Footnote 8: On the other hand, 1,322,000 persons emigrated. The census
of 1895 gave 886,000 foreigners not naturalised, of whom 493,000 were
Italians, 199,000 Spaniards, 94,000 French, etc. To-day immigration
consists especially of Italians (127,578 in 1906), Spaniards (79,287),
Russians (17,434), Syrians (7677), Austrians (4277), French (3698), etc.]
The Government should preoccupy itself largely with this matter of
assimilation: for the process is not complete. There are two effectual
means which it might employ, among others, in order to assimilate its new
recruits: ownership of the soil and education.
Public-domain text, read in full here on John Shaqi.
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