The Argentine in the Twentieth Century — John Shaqi
The Argentine in the Twentieth CenturyMartínez, Alberto B.
History
The Argentine in the Twentieth Century
Martínez, Alberto B.
Argentina -- Commerce; Argentina -- Economic conditions; Finance -- Argentina
It is, however, the zone in which the population has relatively increased
most rapidly since the beginning of the nineteenth century, for at the
outset it certainly did not count a million inhabitants. The Australian
and African divisions have owed their good fortune to gold, and in a
lesser degree to wool; but gold mines are a source of wealth which is
exhausted by exploitation. In Australia, where the extent of arable lands
is limited, immigration has at present practically ceased. In Africa the
soil is little suited to culture, and immigration to the Transvaal has
been recruited rather among Asiatic coolies than among free workers of
European race.
In this southern temperate zone, the Argentine Republic is the State
which has the most numerous population: that in which the population has
known the greatest increase, and in which economic conditions promise the
widest development in the near future. The perfecting of refrigerating
processes will certainly facilitate the exportation of meats, and it is
to be hoped that the interests of trade, under the necessities of the
food supply of the labouring classes, will finally overcome the obstacles
which the European producers oppose in the way of imports. The demand for
wheat, like the demand for meat, may vary according to the year and the
protective legislation of the nations; but in general we may say that it
will increase rather than decrease, because the population of Europe,
and especially of Central and Western Europe, is for ever increasing in
numbers and in density, so that already it cannot suffice to itself by
producing its alimentary needs from its own soil, and in proportion as
it becomes wealthier it will consume more white bread and more butchers’
meat. The United States and Canada continue to export wheat; but the
rapid increase of the urban and industrial population of the United
States will assuredly limit this exportation to a very great extent in
the twentieth century.[10]
[Footnote 10: The consumption of wheat in the United States averaged 200
million bushels between 1871 and 1875, and 531 million between 1903 and
1907. The exportation averaged 62 million bushels between 1871 and 1875,
and 122 million between 1903 and 1907.]
The Argentine Republic, where the harvest is due in January, so that its
wheat arrives in the European markets by March, is the country destined
to profit the most by these advantages. It must learn how to make use of
them wisely, practising a policy of peace and concord, increasing its
powers of stability by the development of the sentiment of nationality,
and by inspiring confidence both in foreign capitalists and in immigrants
by accumulating capital of its own, and by learning to retain, in spite
of success, the foresight which warns of perils and the prudence which
avoids them.
E. LEVASSEUR,
_Member of the Institute,
Administrator of the College of France._
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