The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
1. The central part of the Santa Fe province forms what is called
the district of the "colonies": that is to say, the domain of the
colonies established two generations ago, and the zone in which the
type of cultivation introduced by them took root. The chief crops here
are wheat and flax. Hedges of service trees (_paraisos_) surround the
fields. In contrast with the parts of the Pampa which have remained
naked, the region of the colonies seems a veritable grove. It stretches
westward beyond the frontier of the Cordoba province, and it reaches
the fringe of the _monte_ between San Francisco and Mar Chiquita.
For the north, Miatello gives 30 deg. S. lat. as the normal limit of the
wheat-growing area; beyond this it suffers both from the low rainfall
of winter and the excessive rainfall in summer. As a matter of fact,
the large estates only reach this latitude on the line from San
Francisco to Ceres. On the Resistencia line, north of Santa Fe, they
stop at 30 deg. 30' S. lat. In the intervening district the limit of the
region of the colonies almost coincides with that of the department of
Castellanos, about 30 deg. 45' S. lat. The area lying between this line
and the northern edge of the Pampa is given up to breeding. In the
south the region of the colonies stretches as far as Las Bandurias and
Irigoyen.
2. South of the region of the colonies, the tableland on the right bank
of the Parana, west of Rosario and San Nicolas, is the maize region,
the corn belt of Argentina. Flax is generally cultivated as well as
maize. It is the agricultural country _par excellence_ of Argentina.
The soil, of fine clay, dark red in colour and retentive of moisture,
and the abundant summer rains, are very suitable for maize. The limits
of the maize region describe an arc of a circle round Rosario with a
radius of 60 to 100 miles. They do not quite reach the frontier of
Cordoba in the west, and they leave out the entire south-western corner
of the Santa Fe province. The maize belt touches the Parana between
32 deg. S. lat. and the Baradero. In the north it passes suddenly into
the region of the colonies. In the south, on the other hand, there is at
the edge of the corn belt an extensive transition-area, where maize and
wheat occupy pretty much the same surface; it stretches as far as the
Rio Salado de Buenos Aires.
Public-domain text, read in full here on John Shaqi.
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