The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
3. The region of the lucerne farms is much larger. It comprises the
whole north-west corner of the Buenos Aires province, from the Salado,
in the district of Junin, to the southern limit of the Nueve de Julio
and Pehuajo departments, and as far as the latitude of Guamini. The
limit of the lucerne farms does not include the lands of the central
Pampa, but advances westward and takes in part of the Pedernera
department in the San Luis province. The lucerne farms run along the
San Rafael line to Batavia, and at this point they reach the limits of
the colonized zone. In addition, the zone of the lucerne farms includes
the whole south-eastern part of the Cordoba province, as high up as the
line from Villa Mercedes to Villa Maria, and the southern part of the
Santa Fe province. In the whole of this area, fifteen to twenty-five
per cent. of the surface is planted with lucerne. The conditions
required for its cultivation are a moderate depth of the underground
water and a light soil that allows the roots to penetrate easily. The
eastern belt of clays is not good for lucerne, which survives there for
much less time than in the west, where it may live fifteen or twenty
years.
The lucerne belt is above all a great breeding area for horned cattle,
as sheep-pasturage injures the lucerne. It is not nearly so monotonous,
however, as the preceding regions. In the south-east, in the Buenos
Aires province, the creation of the lucerne farms was undertaken at a
time when agricultural colonization had already begun. We therefore
find two types of exploitation side by side. The cultivation of maize
enters it in the south-west, in spite of the comparatively unfavourable
climatic conditions. The centre of the lucerne area in the south of
the Cordoba province is also a great agricultural zone; but there
agriculture is directly connected with the creation of the lucerne
estates. It is, in fact, entrusted to colonists who till the ground
for four or five years, and restore it to the owners sown with lucerne
at the expiration of their lease. The crops consist almost exclusively
of wheat and flax. Lastly, in the west (San Luis province and extreme
south-west of Cordoba province) the soil gets increasingly more sandy,
and the climate drier. A single tillage suffices to destroy the natural
vegetation and clear the place for lucerne. The lucerne fields have
been created by the breeders themselves, the sole masters of the
region, without the aid of the colonists.
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