The Argentine Republic: Its Development and Progress — John Shaqi
The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
Irrigation entails the services of quite a staff of arbitrators and
administrators. The head men, who have jurisdiction of a higher order
and secure the accurate distribution of the water amongst a number
of channels or communities, are now, as a rule, officials of the
administration, appointed by the provincial authorities (_juez de
Irrigacion_ at Catamarca, _juez de rio_ at Rosario de Lerma). But the
_juez de agua_ of each community or each channel is a syndic elected by
the interested parties. At Santa Maria the _juez de agua_ is elected
by the owners and confirmed by the Government. He controls irrigation
throughout the department, settling all differences, submitting plans
of work to a meeting of the owners, and assigning their respective
charges in labour and contributions according to their rights.
* * * * *
This land of customs and traditions is also a land of lively movement.
The briskness of the traffic is primarily due to continuous exchange
between the various zones of the mountainous district. This large
trade, so scattered that the railways could not dream of satisfying
its needs, is carried, in the old fashion, on the backs of mules. The
lively aspect of the roads between the tableland and the lower valleys
of the region, the brisk interchange of goods between zones with
different climates, is one of the common features of life on the Andes.
But the classic spectacle presents a different aspect in different
latitudes. In Peru, and in southern Bolivia, the higher valleys--Jauja,
Cuzco, the Pampas of Cochabamba and Sucre--have centres of dense
population and agricultural wealth at a height of between 9,000
and 11,000 feet. They raise cereals, and receive from the tropical
districts (_montanas and yungas_) sugar, cane-brandy, cocoa, and
coca-leaf. The valleys of the Argentine Andes are usually at a less
elevation than the _yungas_ and _montanas_ of Bolivia and Peru. But
they are not hot districts, and have not tropical vegetation. Frost
prevents the harvesting of sugar-cane at Salta, at a height of 4,000
feet. As to the coca-leaf, which is not as much used here as in the
north, the Argentine _valles_ do not send it to the tableland, but
receive it indirectly from there, through the southern _yungas_. In
default of tropical crops, the Argentine _valles_ sow wheat and maize,
which they sell to the Indians of the cold districts of the Puna for
wool and salt.
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