The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
An article in the _Telegrafo Mercantil_ of September 9, 1801
(reproduced in the _Junta de Historia y Numismatica americana_, Buenos
Aires, 2 vols., 1914-5) contains very valuable information in regard to
the mule trade. From 1760 to 1780 Salta sent between 40,000 and 50,000
mules annually to Peru. At Salta they were worth ten piastres each
before they were broken in, and thirteen or fourteen afterwards; and
they were sold at the age of four years. The _arrieros_, who conveyed
European goods and home products (_ropas y frutas_), bought a large
number of them. The _Telegrafo_ complains that this trade has been
gradually transformed. The mules now came from Santa Fe and Cordoba
to Salta two years old, and after the _invernada_ they were still,
at fair time, barely three years old. They suffered much during the
long journey to Lima, and the losses of the caravans were heavy. They
could not be loaded for the journey, and, as the _arrieros_ could no
longer secure adult and strong animals, the freight to the tableland
had risen, to the serious loss of merchants on the coast. The reply
of a Potosi mule-dealer (December 13th) clearly shows that the last
years of the eighteenth century had been marked by increasingly heavy
demands from Peru for Argentine mules. In order to meet these demands
the Cordoba breeders had developed production. The buyers, coming to
Salta from Lima, Cuzco, and Arequipa, took, without discussion or
examination, the batches that were offered them. The correspondent of
the _Telegrafo_ complains bitterly of these _caballeritos_ who came
from Peru with their 100,000 piastres, and raised the price at Salta,
alleging that their instructions were to get mules at any cost.
Robertson gave in 1813 the recollections of a mule-dealer as to the
convoys of mules between Santa Fe and the Andes, which had already
ceased at that time. Each convoy or _arreo_ comprised 5,000 to 6,000
mules. They came from Entre Rios, or even from the Uruguay, whence they
were brought, after crossing the Parana, to the Santa Fe ranches. The
Santa Fe breeders owned the best part of the land on the left bank of
the river. The expedition also included thirty waggons of goods and
500 draught-oxen; and fifty _gauchos_ were in charge of it. The main
expense was then tobacco and _yerba_. One feature of this mule traffic
that is emphasized in all the descriptions is that it was divided
into two stages, with an interval between them, for breaking in. As
we have already learned from Azcarate, Cordoba, Santa Fe, Santiago,
and Salta kept the mules for two or three years before sending them to
Peru. Cordoba and Santiago del Estero seem to have been important in
connection with the industry of breaking in the mules.
The sending of cattle on foot to Bolivia and Chile is now only a
subsidiary element of the national economy, but it is not yet quite
extinct, as the table on p. 53 shows.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account