The Argentine Republic: Its Development and Progress — John Shaqi
The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
The business done in the fairs of the southern Andes is very varied in
character, but their main function was always as markets for stock.[29]
They are held in March or April, when the rains do not fall, but
pasture is still abundant and travelling easy. The fair at Vilque,
north of Lake Titicaca, is no longer visited by dealers in Argentine
mules. The Salta fair which was held at Sumala, near Rosario de Lerma,
has ceased to be important; at the close of the eighteenth century
it was the chief centre of the mule-trade. The fair held at Jujuy is
still, like the annual pilgrimage to the Virgen del Valle de Catamarca,
one of the great dates in the life of the Andes. In the eighteenth
century it was mainly a cattle-fair, but it is now frequented only by
mule-dealers. The development of the railways is gradually causing it
to decline.
[29] There is an interesting study of fairs on the elevated
tableland by G. M. Wrigley, "Fairs of the Central Andes," in
the _Geographical Review_ (New York), vii. 1919, pp. 65-80.
The cattle-trade has long been really a form of barter. The
Argentinians who took their herds to Peru brought back with them
European goods that had come via Panama and the Pacific. At Jachal
direct communication with Argentina is still so costly that they
prefer to get many manufactured articles from Chile. Everywhere
else, however, the sellers of stock take payment in cash. The Santa
Marienos bring back from Bolivia only a few bags of coca and, for
chief payment, letters of exchange, which they cash in the Salta banks
when they return. Their gains swell the profits of the merchants of
Salta, Catamarca, and Jujuy, who get their goods at the large importing
houses of Buenos Aires. It is the first form under which the influence
of Buenos Aires reaches the _valles_. It gets their custom before it
begins to absorb their produce.
A large proportion of the stock sent to Chile now comes from the
Andean valleys themselves. The most arid and desolate regions round
the oases breed only goats and asses; but as soon as the soil improves
sufficiently to give a better vegetation, it is found good enough for
a hardy and tenacious breed of horned cattle. The land is divided
into large ranches, and the owners have also lucerne-farms, either
individually or communally, the tillers of the oasis each putting in
their beasts, which wander about in small groups without control.
During the summer they go of their own accord up to the _cerros_,
where the rains have brought out the vegetation, and drinking-water is
found in the ravines for several months. In the winter they return to
the valley, within range of the reservoirs and permanent _acequias_.
Bodenbender gives us a few details about movements from place to place
owing to such differences, as they are in vogue in the western part of
the province of La Rioja, in the district of Guandacol. There the herds
are taken during years of drought up to the mountains of the west.
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