The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
Sowing and reaping are, however, mere episodes in the life of the
_Llanero_. He is mainly occupied with cattle-breeding. The quality
of the pasture differs considerably according to the nature of the
soil and the good and bad character of the season. Sometimes it forms
a thick carpet under the brushwood, but in other places it is poor
and there is nothing but the leaves and pods of the _algarroba_. If
the herd is too large, the grass will not grow again; the breeder
recognizes at a glance the _campo recargado_--the field which has had
its capacity overstrained. The pasture has to be carefully nursed. But
the most urgent problem is to get a supply of water for the cattle.
Round the Sierra the underground water is often fresh, and there are
plenty of wells. Still, in order to avoid having to draw the water,
they dig large trenches at suitable spots in the clay, and round
these they arrange the earth that has been dug out, with an opening
toward the hills to catch the water when it is raining. These are the
_represas_. As in the case of the _banados_, ridges of earth direct the
stream to the _represa_. It is surrounded by a hedge as carefully as
the field is. On the plain rain is rare, and the _represas_ are usually
the only reserve. They have to last the whole year; even two years if
there is a particularly dry summer that prevents re-filling. Thus they
become sometimes veritable lakes. From a distance you can see, above
the top of the brushwood, the bald curve of the mound of beaten earth
which encircles them. The water flows over it when there has been much
rain. The mound is sometimes 4-1/2 to 5-1/2 yards high; as it is at
Tello, between the Sierra d'Ulapes and the Sierra de los Llanos, where
the San Juan coach used to change horses.
The _represa_ is the real centre of the estate. The house is built near
it, and guards the entrance. From early morning until dusk the cattle
come to it, singly or in groups. The rancher admits them, lets them
drink, and closes the gate behind them. If the thirsty cattle have not
his mark and belong to a neighbour, he sends them to drink at their own
_represa_; but he gives water to lost beasts, from a distance, whose
owner will presently come for them. Near the _represa_ is the enclosure
(_potrero_) for calves that have just been born. The cows come there
every morning, and they are milked for a few months to make cheese.
Like the _cerco_, the _represa_ is the personal property of the man who
made it, or of one who has inherited it and sees to its upkeep.
Public-domain text, read in full here on John Shaqi.
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