The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
The prosperity of Mendoza to-day depends upon the cultivation of the
vine, just as that of Tucuman depends upon sugar. The cultivation of
the vine is possible in the greater part of Argentina. In the early
days of colonization there were vineyards as far as the Paraguay.
They still flourish at Concordia on the Uruguay and at San Nicolas
on the lower Parana. But the wet summers of the eastern provinces
are not suitable for them. The climate for them improves as one goes
westward, and there is less rain. The dry zone of eastern Argentina
is the special field of the vine. There it has spread over nearly
twenty degrees of latitude, and it depends, like other cultivation,
upon irrigation. In the Andean valleys of the north-west it rises to
a height of 7,500 feet. South of Mendoza the higher limit of the vine
sinks rapidly, and there are no vineyards in the mountainous district
itself. On the other hand, its range increases; in the east it spreads
as far as the Atlantic coast, in the valley of the Rio Negro.
The former centres of viticulture in the north-west, in the oases
of the _costas_ of La Rioja, Catamarca, and Salta, have scarcely
been affected by the advance; and, in any case, their extent is very
limited. The vine-district of the Rio Negro is only in process of
creation, and its output is still small. Thus the area of production
on a large scale is limited to the three oases of San Juan, Mendoza,
and San Rafael, which in 1913 yielded 4,750,000 hectolitres, out
of the total Argentine production of 5,000,000 hectolitres. These
three centres differ from each other to-day rather in their economic
development than in their physical conditions. At San Juan, the
transformation of the earlier methods of production and the traditional
creole industries is only now taking place. At Mendoza it is quite
finished. The San Rafael centre, on the other hand, is of recent
origin; it was created on the site of a fortress which guarded the
Indian frontier until 1880. Cultivated areas have appeared on virgin
soil, in the midst of the desert. These different circumstances account
for diversities which, though they will disappear in the course of
time, are still obvious to the traveller. The general scene is the
same everywhere. Arid and desolate mountains close the horizon in the
west; at their feet spreads the immense alluvial deposit on which the
vineyards, surrounded by rows of poplars, grow wherever water is to be
found.
Public-domain text, read in full here on John Shaqi.
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