Herbert caught up his sketch-book and ... transferred her dear
old head ... to paper 184
Lemois crossed the room and began searching through the old
fifteenth-century triptych 240
"Just think, monsieur, what _does_ go on below Coco in the
season" 308
First, of course, came the mayor--his worthy spouse on his left 350
THE ARM-CHAIR AT THE INN
THE ARM-CHAIR AT THE INN
I
THE MARMOUSET
"How many did you say?" inquired Lemois, our landlord.
"Five for dinner, and perhaps one more. I will know when the train gets
in. Have the fires started in the bedrooms and please tell Mignon and
old Leà to put on their white caps."
We were in the Marmouset at the moment--the most enchanting of all the
rooms in this most enchanting of all Normandy inns. Lemois was busying
himself about the table, selecting his best linen and china--an old
Venetian altar cloth and some Nancy ware--replacing the candles in the
hanging chandelier, and sorting the silver and glass. Every one of my
expected guests was personally known to him; some of them for years. All
had shared his hospitality, and each and every one appreciated its rare
value. Nothing was too good for them, and nothing should be left undone
which would add to their comfort.
I had just helped him light the first blaze in the big baronial
fireplace, an occupation I revel in, for to me the kindling of a fire is
the gathering of half a dozen friends together, each log nudging his
neighbor, the cheer of good comradeship warming them all. And a roaring
fire it was when I had piled high the logs, swept the hearth, and made
it ready for the choice spirits who were to share it with me. For years
we have had our outings--or rather our "in-tings" before it--red-letter
days for us in which the swish of a petticoat is never heard, and we are
free to enjoy a "man's time" together; red-letter days, too, in the
calendar of the Inn, when even Lemois, tired out with the whirl of the
season, takes on a new lease of life.
His annual rejuvenation began at dawn to-day, when he disappeared in the
direction of the market and returned an hour later with his procession
of baskets filled with fish and lobsters fresh out of the sea a mile
away (caught at daylight), some capons, a string of pigeons, and an
armful of vegetables snatched in the nick of time from the early grave
of an impending frost.
As for the more important items, the Chablis Moutonne and Roumanée
Conti--rare Burgundies--they were still asleep in their cobwebs on a
low Spanish bench that had once served as a temporary resting-place
outside a cardinal's door.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account