Lord Dillon explains the hose of “stamyn sengill” as being a worsted cloth made in Norfolk. The “bulwerkis” were pads of blanketing fastened over the hose at the knees to prevent the chafing of the knee-cop, and the shoes were of Cordova leather fastened with laces. A complete underdress of this kind, with quilted doublet and hose with gussets of mail at the knees, is to be found in the Museum at Munich. The arming of a man began at the feet, and as far as was possible each piece put on overlapped that beneath it, to ensure that glancing surface upon the utility of which such stress has been laid in the first chapter of this book. The arming of a man, therefore, was carried out in the following order and his equipment put on in the following order: Sollerets or sabatons, jambs, knee-cops, cuisses, skirt of mail, gorget, breast and back plates, brassards with elbow-cops, pauldrons, gauntlets, sword-belt, and helmet (Fig. 58). The “tonlet” would appear to be a bell-shaped skirt of plate or deep taces such as is shown on Plate XXI, and is another example of the use of the “glancing surface,” especially in combats with axe and sword at barriers, for in these jousts the legs were often unarmed and were not attacked. The rerebrace, elbow-cop, and vambrace are usually joined by rivets in which there is a certain amount of play. Where this was not the case, each piece was separately strapped to the arm, as may be seen in the brasses of Sir John de Creke, 1325 (Fig. 53), and of Sir Hugh Hastings, 1347. When the three pieces, called collectively the Brassard, were joined together, they were kept in place on the arm by arming-points fastened to the “haustement” or doublet just below the shoulder. The operation of tying on the brassard is shown on the portrait now labelled the “Duc de Nevers” at Hampton Court (Fig. 55). In the list of the equipment taken by the Earl of Northumberland to France in 1513[125] we find mention of arming-pateletts of white satin quilted, for wearing under the armour, trussing-bolsters to wear round the waist to keep the weight of the cuirass from the shoulders, arming-hose, arming-doublets, arming-shoes, garters to wear under the armour, and coffers in which to keep the armour. [Illustration: FIG. 58. Sixteenth-century Suit of Plate.