The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
Until at least some centuries after the Christian era, China and other
countries in the Far East seem to have been the chief if not the only
homes of falconry. But the Lombards, when they settled in North Italy,
in the latter half of the sixth century, were acquainted with the art;
and before the end of the ninth century it was familiar to the Saxons
in England and throughout the West of Europe. Henry the Fowler, who
became Emperor in 919, seems to have been so nicknamed on account of
his devotion to this form of sport, which was already a favourite with
princes and magnates. The Saxon King Ethelbert wrote to the Archbishop
of Mayence for hawks able to take cranes. King Harold habitually
carried a trained hawk on his fist; and from the time of the Norman
Conquest hawking was a sport as highly honoured in the civilised world
as hunting. The greatest impulse that was ever given to the sport in
Western Europe was derived from the returning Crusaders, many of whom,
in the course of their travels to the East, had become acquainted with
the Oriental falconers and the Asiatic modes of training and flying
hawks. Conspicuous amongst such Crusaders was the Emperor Frederick
II., who brought back with him some Asiatic hawks and their trainers,
and who not only was himself an enthusiastic and accomplished falconer,
but even declared that falconry was the noblest of all arts. From that
time--early in the thirteenth century--for more than four hundred
years falconry flourished in Europe, as well as in the East, as a
fashionable sport amongst almost all classes. As in the case of hunting
and fishing, its attractions as a sport were supplemented by the very
material merits it possessed as a means of procuring food. While the
prince and the baron valued their falcon-gentle for its high pitch and
lordly stoop, the yeoman and the burgher set almost equal store on the
less aristocratic goshawk and the plebeian sparrow-hawk as purveyors of
wholesome delicacies for the table. Even the serf or villein was not
forgotten in the field, and was expected, or at least allowed, to train
and carry on his fist the humble but well-bred and graceful kestrel.
Public-domain text, read in full here on John Shaqi.
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