The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
After a few feeds, administered quietly and patiently, the young hawks
will begin to lose their distrust of their new surroundings; and
first one and then the others will begin to take their meat eagerly,
stretching their necks out, and perhaps pushing their way towards the
feeder's hand. When this is the case they may be indulged with a few
tit-bits on the fist or on the lure. If the lure is used, the pieces of
meat should be merely laid upon it, so that at first the hawk may pick
them off quite easily; and by degrees they may be made to walk towards
it from their artificial nest along a causeway roughly constructed for
that purpose. If it is preferred to get them to feed on the fist, as
it probably will in the case of short-winged hawks, they must first be
made to pick pieces off the gloved hand. Then hold in the gloved fist,
between the outer part of the thumb and the end of the forefinger, a
very tender piece of meat or wing of a small bird. As the hawk takes
hold of it, and finds that it cannot be taken up without a pull, she
will, at once or after a while, give a tug at it, and afterwards
probably put out a foot and seize the glove, using her foot as a
leverage, just as an oarsman uses his stretcher. A little encouragement
will make this easy for her; and by a little management it can be so
arranged that she gets both feet upon the fist. Thus by degrees she
will be induced to stand on the back of the hand, and in that position
tear up her food. The next step is to raise her slowly up on the fist,
while busy at her meal. In like manner, when pulling at the lure, she
may be lifted bodily on it, and thence shifted adroitly on to the fist,
while the garnished part of the lure is still kept under her.
Public-domain text, read in full here on John Shaqi.
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