and as she opens her mouth in defiance at the meat offered, let the falconer push it inside her beak, and then, if she will not swallow it, push it down with the small stick into her throat. I have known an eyess hobby which had to be "stuffed" with all her meals for eight days! And afterwards she became a fine hawk and a very strong flier. When all the hawks have taken a half-crop or so, they should be left in peace in the darkened room for two hours at least. It is a good thing, by the way, to put on each of them different-coloured jesses, so that from the first they may be easily known apart. Brown, yellow, white, orange, and black are perhaps the best colours--not red, or pink, or green. Notes may also be made from the first in a hawk-book or falconer's diary. As, for instance, "June 10--Eyess peregrines arrived; No. 1: small falcon; fed readily, and had nearly a full crop; seems strong and active; outer wing feather about half down; brown jesses and hack bell. No. 2: big tiercel or small falcon (uncertain); fed with difficulty; half a crop; seems timid and rather dull; black jesses." Of course, if the hawks are to be turned out as soon as they can fly, no slits will be made in the outer end of the jesses. Another thing which may very probably have to be done is to clean the hawk's tail-feathers, and possibly the tips of the wings, if soiled during the journey. This is done with warm water, soap, and an old toothbrush. If the dirt is allowed to get hard on the feathers it will be almost impossible to get it off without fraying the web. The feet of each hawk should also be well washed and brushed with soap and warm water; and it is always as well to do the same with the nares, or else brush them and the beak with a brush dipped in a solution of tobacco. A fresh feed should be given at intervals of not more than five hours between sunrise and sunset, _i.e._ three at least in the day. In fact, young nestlings can hardly be fed too often or too much, when they seem ready to eat. But the food should not often be as heavy as beef. Young pigeons, young chickens, bullock's heart, and rabbits may be given to the big hawks; small birds--fresh-killed always--and sheep's heart to the small ones. Old pigeons are rather too heating, and old fowls are too tough. Whenever butcher's meat is given, it should be slightly warmed first, but not dipped in water. The hawks must be kept quite dry, and in a moderately warm but airy place, away from all draughts. Very young sparrow-hawks must be kept in a specially warm and well-sheltered place, or they are pretty sure to develop a fatal attack of cramp. Whenever it may be necessary to move a young hawk or meddle with her, the room should be made as nearly dark as possible.