The Art of Drinking: A Historical Sketch — John Shaqi
The Art of Drinking: A Historical SketchGervinus, Georg Gottfried
Philosophy
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
Beer; Drinking customs; Wine and wine making
Even at the feasts where wine was permitted, its use was limited
by cautious restrictions. All meals and banquets were subjected to
rules of etiquette almost as rigorous as those which the Court is
accustomed to give its ambassadors. The careful law is extended to
the very preparation and serving of the viands, and everywhere clips
the wings of the art of cooking and of drinking. If the Emperor U-tse
gave his warriors a banquet to gain their favor, he still preserved
the most rigid order of rank in the seating, and the food and the
drink; and the Emperor Tsi-she-hoang is praised for restoring the old
invitations and banquets, where every single ceremony took its due
course in beginning and end, so that a modest and decent joy beamed
in all eyes. To give a model for domestic feasts, they order public
ceremonies in all the cities; Mandarins preside at them; the law
invites scholars and distinguished citizens to them; and here, too,
the rites are prescribed down to the minutest detail. The chief object
of these feasts is to signalize merit, to preserve morality, and the
friendly as well as conventional proprieties. The President reads aloud
for that purpose, in the name of the Emperor, certain paragraphs of
the law, the introduction to which specially calls to mind that the
gathering is not really made for the sake of the enjoyment of meat
and drink, but to revive loyalty to the Prince, and more to the same
effect; and all their songs and pieces of music have reference to that.
A single drinking-song, of somewhat more liberal spirit, I found in
the “Shi-King,” but in that the translator may possibly have had a
large share, especially in regard to the form. The contents are very
characteristic of Chinese poetry in general, whose bare realism offers
a remarkable contrast to that of the Orientals:--
“Water, the fresh,
Is drunk by the fish--
The carps and the pikes;
And each noble knight
At the board
Drinks water pure and bright.
“Water, the fresh,
Is drunk by the fish--
The eels and the salmon;
You sad fellows all
At the board,
Drink, till for more ye shall call.
“Water, the fresh,
Is drunk by the fish--
The perch and the barbel;
Ye good chums of mine
At the board,
Now drain ye the pearl of the wine.
“Water, the fresh,
Is drunk by the fish--
The trout and the merlin;
But we boys gay and bold
At the board
Drain waves of the wine untold.”
But, even in their highest ecstasy, the brave drinkers still preserve a
sort of calmness; and if there is anything that can be called a sober
intoxication, this seems to be excellently expressed in the following
very characteristic song:--
“Now our guests are growing tipsy;
Decency is at an end;
Sparks from out their eyes are darting,
And the babbling tongues unbend.
Public-domain text, read in full here on John Shaqi.
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