The Art of Drinking: A Historical SketchGervinus, Georg Gottfried
Philosophy
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
Beer; Drinking customs; Wine and wine making
If I succeed from the very first in inducing the reader to adopt the
same historical view of the matter that I take myself, I shall have
gained a great point, for he will then lay aside all prejudice and
preconceived opinion. The real historian must be a stranger to all
prejudice and preconceived opinion; he cannot treat of any subject
separately, but is attracted by everything in a certain order and
connection. He must not choose any subject from personal inclination,
but according to the needs and demands of his time and of human
society; nor must he treat the chosen subject with that pathological
interest and sympathy so common among the writers of the New World. He
must understand and know, from historical experience, that in times
like ours, which have outgrown the activity of imagination--that
is to say, _Art_--and, on the other hand, are not yet ripe for
speculation--that is to say, _Philosophy_,--universal observation,
which includes all departments of human activity, is the only
thing that in these very times and for this generation can furnish
positive information and prove a certain gain. The real historian,
whose profession it is to be equally interested in everything, thus
becomes an image of impartiality. The impartial observer is attracted
by all phenomena, and to him nothing appears small, insignificant
or unimportant, as soon as he begins to draw conclusions from his
observations and to discover laws in the physical as well as the moral
world. In the world of reason there exists nothing small, accidental or
unimportant. If the same laws of chemical combination govern immense
masses of matter as well as the smallest atom, if the march and
development of mankind are the same as those of the most insignificant
individual, the observation of the smallest as well as the greatest is
of equal importance, and man may well feel comfort in the fact that
each hair upon his head is, indeed, numbered. This alone might refute
any serious objection to my theme.
Public-domain text, read in full here on John Shaqi.
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