his Greek culture, brought the grape-vine back to hot Babylon; or a Charles IV., who, with his Italian education, wished to force it upon cold Bohemia. We shall see that wherever hierarchical constitutions deprived the people of the advantages of education, the wisdom of the priests was subtle enough to forbid wine too, and the course of the Mohammedan hierarchy will show us most plainly how the art of drinking brought with it bold reformatory deviations from the laws. We shall observe, even with Christian nations, how, among certain races where the use of wine was confined to the Communion table, civilization also came to a stand-still. We can then point to a patriarchal and heroic period of the art of drinking, where wine, as was formerly done by the Gauls, and even by our own Suabian ancestors, was despised, and afterwards, by all sorts of artificial means, made more substantial than it is by nature--more like mead or beer, which is at such periods the natural drink of the people. At an aristocratic and knightly epoch, in which society is unnaturally sublimated, it is sought to increase and make more spiritual still the effect of wine also, by the addition of spicy herbs. With the first civil development of nations they return to simple nature; a number of corporations and brotherhoods make it their business to watch over the art of drinking, over the purity of the wine itself, and its lawful use; from king to beggar, all cultivate the cheering art, just as all are anxious, also, for spiritual enlightenment. We see, then, in the last centuries the pedantic return to tea and coffee, and among those nations who have shared but in very small measure in the intellectual progress of Europe, we find that the coffee-house (café)--an institution which is scarcely a century and a half old--almost crowded out the wine-saloons.