DRESSINGS OR GRAVIES. No. Page. Apricot Sauce 54 174 Arrack Sauce 46 173 Asparagus Gravy 7 161 Bacon Gravy 26 167 Brown Champignon Sauce 28 167 Burgundy or Madeira Sauce for Ham, Fish or Tongue 25 166 Cocoa Sauce 48 173 Caper Sauce 17 164 Cauliflower Gravy 6 161 Cherry, Currant, Blueberry Sauce 57 175 Cherry Sauce 52 174 Chocolate Sauce 49 173 Cold Caviar Dressing 40 171 Cold Chive Dressing for Beef 39 171 Cold Herb Dressing 37 170 Cold Mustard Dressing for Cold Lamb or Veal Roast 35 170 Cold Remoulade Dressing, very fine 38 171 Cooked Mayonnaise Dressing, very good with Lobster or 43 172 Chicken Salad Crab or Lobster Gravy for Fish, Chicken and Fricassee 19 164 Dill, Chive or Tarragon Gravy 32 169 Dutch Gravy 2 159 Fine Bearnaise Sauce, for Fillets, Saddle of Mutton, 10 162 Mutton Cutlets Fine Dutch Gravy for Fish or Veal 3 160 Fine Gravy, for Poultry, Meat and Fish 13 163 Fine Mustard Gravy, for Beef and Fish 8 161 Fine Tomato Dressing 12 162 Fruit Puree Sauce 58 175 Good Fish Gravy 5 160 Herb Gravy 27 167 Horse Radish Dressing, Raw 15 163 Horse Radish Gravy 14 163 Lemon Sauce 50 174 Maraschino Sauce 51 174 Mayonnaise Dressing No. 1 (Cold) 41 171 Mayonnaise Dressing No. 2 42 172 Mayonnaise Dressing No. 3 for Poultry Salad 44 172 Morel Sauce 30 168 Oil Dressing a la Tartare, for Hard-Boiled Eggs, Cold Beef 34 169 and Head Cheese Onion Gravy, for Boiled Beef 22 165