Oyster Dressing 18 164 Parsley Gravy 31 168 Pearl Onion Gravy 23 166 Pickle Gravy 24 166 Plain Mustard Dressing, for Fish and Beef 9 161 Prune Sauce 53 174 Raspberry Sauce 56 175 Remoulade Sauce 20 165 Sardine Gravy, for Meat and Fish 16 163 Sorrel Gravy 33 169 Strawberry Sauce 55 174 Whipped Dutch Gravy, for Fish, Asparagus, Cauliflower, 4 183 Oyster Plants and Scorzonera Tartare Dressing 36 170 Tomato Gravy 11 162 Truffle Sauce 29 168 Vanilla Sauce 47 173 Whipped Dutch Gravy, for Fish Asparagus, Cauliflower, 4 160 Oyster Plants and Scorzonera White Fricassee Sauce, for Chicken or Veal Fricassee 21 165 White Gravy 1 159 White Wine Sauce 45 172 Chapter 11, Nos. 1–26.