The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and BowelsKitchiner, William
Science
The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Kitchiner, William
Diet; Digestion; Hygiene
Thoroughly dressed BEEF (No. 19), or MUTTON (No. 23), is incomparably
the most animating Food we can furnish our Stomachs with, and sound
HOME-BREWED BEER, the most invigorating Drink--It is indeed, Gentle
Reader, notwithstanding a foolish fashion has banished the natural
beverage of Great Britain--as extremely ungenteel.--
"Your Wine tippling, Dram sipping fellows retreat,
But your Beer-drinking Briton can never be beat."
_The best Tests of the Restorative qualities of Food_--are a small
quantity of it satisfying Hunger,--the strength of the Pulse after
it,--and the length of Time which elapses before Appetite returns
again:--according to these Rules, the Editor's own experience gives a
decided verdict in favour of Roasted or Broiled Beef (No. 19 or 94), or
Mutton (No. 26 or 23), as most nutritive,--then Game and Poultry, of
which the meat is Brown, (No. 59, or 61, or 74), next Veal and Lamb and
Poultry, of which the meat is White--the Fat kinds of Fish,
Eels--Salmon--Herrings, &c. and least nutritive, the white kinds of
Fish--such as Whiting, Cod, Soles, Haddocks, &c. For further
information, see _Oysters_, (No. 181).
The celebrated Trainer, Sir Thomas Parkyns, &c., "greatly preferred
BEEF-EATERS--to _Sheep-biters_, as they called those who ate Mutton."
By DR. STARK'S _very curious Experiments on Diet_, p. 110, it appears,
that "when he fed upon _Roasted Goose_, he was much more vigorous both
in Body and Mind, than with any other food."
That _Fish_ is less nutritive than FLESH--the speedy return of Hunger
after a dinner of Fish is sufficient proof--when a Trainer at
Newmarket[14] wishes _to waste a Jockey_--he is not allowed _Pudding_,
if Fish can be had.
Crabs,--Lobsters (No. 176), Prawns, &c. unless thoroughly boiled, (which
those sold ready boiled seldom are), are tremendously indigestible.
_Shell Fish_ have long held a high rank in the catalogue of easily
digestible and speedily restorative Foods:--of these _Oysters_ (No.
181), certainly deserve the best character; but we think that they, as
well as _Eggs_,--_Gelatinous Substances_,--_Rich Broths_[15], &c. have
acquired not a little more reputation for these qualities than they
deserve.
OYSTERS are often cold and uncomfortable to Dyspeptic Stomachs--unless
warmed with a certain quantity of Pepper, and good White Wine.
_To recruit the Animal Spirits, and produce Strength_, there is nothing
like BEEF and MUTTON--moreover, when kept till properly tender, none
will give less trouble to the Digestive organs--and more substantial
excitement to the Constitution.
The Editor has dined for some years principally upon plainly roasted or
boiled Beef and Mutton, and has often observed, that if he changes it
for any other Food for several days together--that he suffers a
diminution of strength, &c. and is disposed on such days to drink an
additional Glass of _Wine_, &c. See _Index_.
Public-domain text, read in full here on John Shaqi.
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