After Exercise, take care to get cool gradually--when your Head perspires, rub it, and your Face, &c. dry with a cloth:--this is better for the Hair than the best "Bear's Grease," and will beautify the Complexion beyond "_La Cosmétique Royale_," or all the Red and White Olympian Dew that was ever imported. One of the most important precepts for the preservation of Health, is to take care of _the Skin_[51]. In Winter, the surface of the Body, the Feet, &c. should be washed twice or thrice a Week, with water of the temperature of about 98, and wiped every Day with a wet towel;--_a Tepid Bath_ of the like temperature once a fortnight will also conduce much to both health and comfort. Some advise that the surface of the Body be wiped every morning with a wet sponge, and rubbed dry after, with not too fine a cloth. WINE. "Le Vin est l'un des produits de la nature les plus difficiles à juger et à bien choisir: et les plus habiles gourmets sont souvent mis en défaut."--_Manuel du Sommelier_, Paris, 1817, p. 1. Wine, especially Port, is generally twice spoiled--before it is considered fit to be drank!!! The _Wine-Maker_ spoils it first, by over-loading it with _Brandy_ to make it keep.-- The _Wine-Drinker_ keeps it till time has not only dissipated the superabundant spirit,--but even until the acetous fermentation begins to be evident,--this, it is the taste now to call "_Flavour_,"--and Wine is not liked, till it has lost so much of its exhilarating power, that you may drink a Pint of it, before receiving that degree of excitement,--which the Wine-drinker requires to make him Happy. We mean a legal PINT containing 16 ounces. The measure of a BOTTLE OF WINE ought to be as definitive, as that of a POT OF PORTER:--is it not astonishing that the Legislature have not ordered _a Standard and Stamped Quart_, for the Wine-merchant--as they have a Pot for the Publican? This would be equally as desirable to the respectable Wine-merchant,--as to the Public. It would protect the former against the injurious competition of those who at present, by vending Wine in Bottles of inferior dimension, impose on the unwary purchaser under pretence of selling at a lower than the Market price. The purchaser of a Dozen Bottles of Wine expects to receive Three Gallons of Wine. _Proportions of the Wine Gallon, according to the last London Pharmacopœia_:-- Gallon. Pints. Fluid Ounces. Drachms. Minims or Drops. 1 = 8 = 128 = 1024 = 61,440 There are 32 ounces in a legal wine quart. Multiply by 12 quarts in three gallons. ___ 384 ounces in ditto. Measure the number of ounces your bottle holds--divide 384 by it, and the quotient will give you the number of such bottles required to contain three gallons of wine. Some Bottles do not contain more than 26 ounces.