The difficulty of obtaining efficient servants, and the worries
consequent upon their inefficiency, is probably the chief cause of
the rapid growth of the apartment-house among us. The contemporary
architect has selected this class of building for some of his deadliest
conceits. Great piles of fantastically disposed stone and iron tower
up stories upon stories high, and frown upon us at the street-corners
like so many Brobdingnagians. Most of them are very ugly; nevertheless
they contain the homes of many citizens, and the continuous appearance
of new and larger specimens attests their increasing popularity.
Twenty years ago there was scarcely an apartment-house to be seen in
our cities. There was a certain number of hotels where families could
and did live all the year round, but the ten-story monster, with a
janitor, an elevator, steam heat, electric light, and all the alleged
comforts of home, was practically unknown. We have always professed to
be such a home-loving people, and the so-called domestic hearth has
always been such a touchstone of sentiment among us that the exchange
of the family roof for the community of a flat by so many well-to-do
persons certainly seems to suggest either that living cheek by jowl
with a number of other households is not so distasteful as it seems to
the uninitiated, or else that modern housekeeping is so irksome that
women are tempted to swallow sentiment and escape from their trammels
to the comparatively easy conditions of an apartment. It does seem
as though one’s identity would be sacrificed or dimmed by becoming a
tenant in common, and as though the family circle could never be quite
the same thing to one who was conscious that his was only a part of one
tremendous whole. And yet, more and more people seem to be anxious to
share a janitor and front door, and, though the more fastidious insist
on their own cuisine, there are not a few content to entrust even
their gastronomic welfare to a kitchen in common.
Public-domain text, read in full here on John Shaqi.
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