Although for some years past any information pertaining to salads and salad-making has been eagerly welcomed by the writer, yet it must be admitted that great difficulties in obtaining such know-ledge in Australia do exist, because the use and value of salads are not widespread and understood, and thus it is that their health-conferring properties are passed by seemingly without regret. And if the topic, therefore, is one possessing an attractive personal interest, for that very reason it is felt that the present chapter falls far short of what might be achieved; yet it may be permissible to plead in extenuation thereof that its composition has not proved the easiest of tasks, and its shortcomings must consequently be condoned by an indulgent public. I shall begin, then, by saying that if ever there was a form of food which was intended for our semi-tropical climate it is undoubtedly the salad, and as thus constituting an article of diet so well adapted for Australia it should certainly be seen daily in every household. It is so appropriately suitable for use amongst us that it deserves to be intituled "the sea-breeze of the table," for in addition to its invigorating qualities, it cleanses, while at the same time it enriches, the blood. The late gifted George Dallas did not go too far when he asserted that a salad was not merely food, but that it had also an exhilarating effect and a distinct action upon the nervous system, which was immensely agreeable and acted like a spell.