The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
And although it hae an
every-day value of this kind, there are in addition certain qualities
ascribed to fish which render it particularly appropriate for a large
and important section of our population.
I refer to the brain workers. I say large and important, because in
their ranks are to be found literary men and journalists,
members of the professions, active-minded, busy men of the commercial
world, and the vast array of those having mental work and clerical
occupations. In one of the latest books on the subject of food and diet
by Dr. Burney Yeo, he remarks that it is the custom to speak of fish as
an "intellectual" or "brain" food, on account of the phosphorus
contained in it. But he adds that much of its reputation in this
respect may be due to its being readily digested by persons of
sedentary and studious habits. He proceeds to quote Louis Agassiz, the
famous naturalist, who bestows upon fish the following:--"Refreshing
to the organism, especially for intellectual labour; not that its use
can turn an idiot into a wise or witty man, but a fish diet cannot be
otherwise than favourable to brain development."
But if fish is thus a necessary and desirable element in the dietary of
our active daily life, it is not to be forgotten that it is at least
equally valuable for the invalid. It is often tolerated by the stomach
when the digestive powers are weakened from any cause. When the system
is recruiting after any exhausting illness, it is usually amongst the
earliest forms of nourishment allowed. In many chronic disorders,
likewise, it is just one of those things whose place it would be
impossible to fill. And, lastly, it should be ever remembered that many
men whose lives are passed in a state of perfect thraldom by reason of
their extravagant use of butcher's meat would find themselves better in
health, better in spirits, and better in temper, were they to curtail
their allowance, substituting fish in its place.
CHAPTER XI.
ON SALADS; SALAD PLANTS AND HERBS; AND SALAD MAKING.
"A SALAD IS A DELICACY WHICH THE POOREST OF US OUGHT ALWAYS TO COMMAND."
Public-domain text, read in full here on John Shaqi.
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