The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
Even at the outset we come against a disputed point, about which there
has been, and is still, considerable diversity of opinion. It is to
what depth the ground should be cultivated. On the one hand, there are
some who affirm that a shallow depth of 8 or 9 inches, or even of 6
inches, is quite a sufficient penetration of the soil for most land;
but, on the other, there are many who, while conceding the fact that a
superficial cultivation like this may be successful for a few years,
are strongly opinioned that a deeper working is eventually necessary.
More than this, they contend that, even admitting good results were
obtained by simple ploughing, yet they would have been still better
with a deeper working. It would seem, however, that climate has a good
deal to do with the matter. In the hot districts the vine attains a far
greater development than in the cooler parts, and the roots require a
deep soil. And besides this, in the warm regions the wine is naturally
too strong, and the deeper the soil is worked the lighter the wine will
be.
But there is one thing in particular which should not be overlooked,
and it is that the land should be in a state of fine sub-division. One
American writer insists that the ground before planting should be "as
fine as bolted flour." This expression serves very well to show the
importance of a thorough pulverisation of the soil; and the
best results are certainly obtained .where this is energetically
carried out.
THE GROWING OF THE GRAPE--LAYING OUT THE VINEYARD.
The next thing in order is that of laying out the vineyard, in which it
will be desirable to consider what distance apart the vines are to be
planted. This matter of spacing the vines is one about which there is
still considerable disagreement; and the question as to whether they
should be planted near to one another, or far apart, is yet unsettled.
But the truth is no inflexible rule can be laid down, as the climate,
the soil, and the "cepage" all exercise a controlling influence. It
seems to be generally admitted that in the warm districts the vines
should be planted farther apart than in the cooler regions.
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