The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
In a hot climate the vigour of the plant is increased by the great
amount of light and heat which it receives. The must will be too
strong, therefore, and it is only by planting the vines at a greater
distance apart than usual, and also by pruning very long, that the
resulting wine will be rendered sufficiently light in strength. In a
cooler region, on the other hand, where the vigour of the plant is
less, the crop on each vine must be reduced by short pruning, so as to
increase the percentage of glucose in the must and ensure a good wine.
And where the size of the plant is lessened by this method of pruning,
the vines must be placed closer together in order to make use of all
the available soil. This latter itself has also to be thought of in
this matter of spacing the vines. In a rich soil, where the vigour of
the plant is increased, the vines should be placed farther apart; in a
poor soil, on the contrary, they should be planted closer together.
Mr. Francois de Castella, formerly Expert to the Board of Viticulture,
the author of THE HANDBOOK ON VITICULTURE FOR VICTORIA, and who is now
the proprietor of the Tongala vineyard, in an instructive article on
viticulture in Victoria lays down the following rules with regard to
the spacing of vines:--"THERE IS FOR EACH LOCALITY, WITH THE SAME
CONDITIONS OF SOIL AND CLIMATE, A CERTAIN DISTANCE, WE MAY CALL THE
OPTIMUM, AT WHICH VINES WILL THRIVE BEST; IF THIS DISTANCE BE INCREASED
THEY WILL NOT IMPROVE, AND MAY EVEN DETERIORATE. Unless this be a
distance which cannot conveniently be worked by horse labour, it would
evidently be a waste of land to plant any wider, and would entail the
use of unnecessary labour for its cultivation. It would be just as
foolish to plant vines any closer than this, as it would give
unnecessary pruning, disbudding, tying up, &c.--that is, if the
climate be such that grapes will ripen satisfactorily.
"I have come to the conclusion that in our district (Lilydale, a cool
region) the optimum distance is 4 1/2 by 4 1/2 feet, practically 2,000
vines per acre, at least in the poorer soils; and, after careful
observation, I am of opinion that vines planted any wider will not bear
more fruit. This is, however, rather too close to be conveniently
worked by horse labour. I should, therefore, recommend 5 by 5 feet. But
on the Murray (a warm region) this distance would not suit at all, and
I believe that the vine-growers are right to plant 8 by 8, and even 10
by 10 feet, in that district.
Public-domain text, read in full here on John Shaqi.
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