The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
And while on the subject of the accumulation of useless articles in a
bedroom, it seems fitting here to devote a few words to another kindred
matter, namely, the hoarding up throughout the house of what may
literally be designated as lumber. It is astonishing what a number of
utterly valueless things are allowed to remain in nearly every
household, and it is well remarked that no one ever knows what a
collection of rubbish he possesses till he has occasion to remove.
There may not be much to be ashamed of in the first load or two of
furniture, but at the latter end there is a strong feeling that a dark
night would be more adapted for moving--the darker the better. At
least every twelve months there should be a regular clearance of worn-out
articles, and that miscellaneous collection of odds and ends which
can be of no earthly value to anybody, unless he be an antiquary.
Let us now go on to consider what ill effects result from the breathing
of vitiated air. In his work, A Manual of Practical Hygiene, Professor
Edmund A. Parkes has pointed out: "When air moderately vitiated by
respiration is breathed for any period and continuously, its effects
become complicated with those of other conditions. But allowing the
fullest effect to all other agencies, there is no doubt that the
breathing of the vitiated atmosphere of respiration has a most
injurious result on the health. The aeration and nutrition of the blood
seems to be interfered with, and the general tone of the system falls
below par. Of special diseases it appears pretty clear that affections
of the lungs are more common." The volume of air inhaled and exhaled by
the adult in the twenty-four hours averages 360 cubic feet, or 2,000
gallons, while the amount we take in the shape of liquid or solid food
does not amount probably to more than 5 1/2 pints, which is equal to
only 1-3000th part of the volume of air passed through the lungs. From
this it will be seen how necessary it is that such a large amount of
air should be perfectly fresh and wholesome, for the lungs act as a
pair of immense sponges or absorbers. When the ventilation does not
allow of a continuous supply of fresh air it smells close, and is
surcharged with an increased amount of carbonic acid, while the noxious
exhalations from the breath and lungs deposit themselves throughout the
room. Nor are the ill-effects of impure air confined to man alone, for
it is well known that cows, horses, sheep, and other animals, when
penned up in close quarters, show an increased death-rate from many
diseases.
Public-domain text, read in full here on John Shaqi.
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