The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
In all probability there are but few who have ever had their attention
called to certain figures duly set forth within the pages of that mine
of information, namely, Mr. T. A. Coghlan's WEALTH AND PROGRESS OF NEW
SOUTH WALES. Nevertheless, the facts associated with these statistics
so directly concern our Australian daily life that they deserve to be
widely known. That portion of the work in which our food supply is
considered, therefore, is well worth referring to. It will he found
that the consumption of butcher's meat by each inhabitant is greater
than in any other country in the world. Thus the amount of meat
required for each member of the community every year in New South Wales
is 201 lbs.; in Victoria 275 lbs.; whilst in Queensland 370 lbs. are
called for. On the other hand, in the United Kingdom only 109 lbs. are
similarly needed; in the United States of America 150 lbs. while the
figures for the different European countries show an average of no more
than 70 lbs.
Another article of commerce which is consumed to excess in all parts is
tea. As I have previously stated, it is estimated by Coghlan that the
four million people in Australasia use more of this beverage than all
the millions who inhabit continental Europe, that is, if Russia be
excluded; but he further points out that in Australia itself the use of
tea is universal. The tables show that for each inhabitant New
South Wales requires annually 7.8 lbs.; Victoria, 7.7 lbs.; South
Australia, 6.5 lbs.; and Queensland 8.4 lbs.; and moreover, that West
Australia attains a maximum with 10.6 lbs. Now, according to Mulhall,
in his DICTIONARY OF STATISTICS, the amount of tea consumed annually
for each inhabitant in the United Kingdom is only 5 lbs.; and for the
United States of America the proportion is but 1.5 lbs.
A survey of these figures consequently must compel us to admit that
Australia is inhabited by a people largely carnivorous and addicted to
tea. Surely not one person in a thousand would advocate such a diet
under any circumstances. Is it not astonishing, therefore, that
innutritious fare of this land is still tolerated in Australia? Facts
such as these call for the most serious consideration, since they must
irresistibly affect the national life; but though it may seem strange,
these matters have never received the notice they stand in need of, if,
indeed, they have ever received any notice at all.
Public-domain text, read in full here on John Shaqi.
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