The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
There are worlds of interest, however, centred in the notable
circumstance that Australia, a new and a semitropical country, is now
being peopled by the descendants of those who belonged to an entirely
different climate. At the present time the old racial instincts are
actively powerful, and exert an influence diametrically opposed to
climatic surroundings; and, as a matter of fact, we are witnessing a
struggle between our Anglo-Saxon heredities and our Australian
environment. But such a conflict against our destiny is one in which
the odds are overwhelmingly on one side. For of all forces, that of
climate is the most powerful. It is true that man is able almost to
remove mountains, and that he can create rivers in an arid land; but to
endeavour to resist the dominating influence of climate is to attempt
the impossible.
Yet there is something more than all this which should induce us
to follow the promptings of nature; this is the fact that Australia
will only reach the zenith of her possibilities when her people conform
to her climatic requirements. For what would the latter mean? Market
gardens innumerable, and a healthy and lucrative life for all
concerned; the development of her deep-sea fisheries, and employment,
direct as well as indirect, to thousands; the cultivation of the vine,
with all the wealth pertaining to smiling vineyards; the growth of the
olive and other fruits, and all the other industries which only await
their creation; and instead of this, at present, all we possess is the
knowledge that we are the greatest meat-eating and tea-drinking race on
earth.
PROGRESSIVE CHANGES IN THE THEORIES OF EDUCATION.
We are told that it was Jean Jacques Rousseau who first entirely
severed education and learning. In his Emile, published in 1762, he
advocated a more natural and less pedantic method of training and
developing the physical, mental, and moral faculties of the young. The
work produced an astounding effect on its appearance, and has largely
influenced the educational methods throughout Europe.
Public-domain text, read in full here on John Shaqi.
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