The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken — John Shaqi
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
From the climatic standpoint alone it is safe to predict that the
future Australian will be more nearly akin to the inhabitants of
Southern Europe than to his progenitors in the old country; though,
naturally, there will be considerable diversity between the native born
of the various regions, covering as they do such a vast extent of
territory. The ample opportunities for outdoor life will do much
towards ensuring physical development. And, finally, the imaginative
faculties will be very active, and it is quite permissible to hope that
in time there will be a long roll of artists, musicians, and poets.
As it will be seen, a considerable portion of this work is taken up
with the practical side of living, as exemplified by the Australian
Cookery Recipes. From the very first it was recognised that it was
imperative to include them within its compass. It occurred to me,
however, that this important department would better be undertaken by
someone thoroughly conversant with the subject. With this object
in view, therefore, I submitted to Mrs. H. Wicken what I required. I
knew Mrs. Wicken to be well qualified for the task from the following
facts, namely, that she had previously been successful in her culinary
writings; that she was a Diplomee of the National Training School for
Cookery, South Kensington; and that she occupied the responsible post
of lecturer to the Technical College, Sydney. My propositions were that
the recipes were to be written purely for Australian use, and that they
were to be of the strictly economical order. Mrs. Wicken accepted the
task, and it can only be hoped that her efforts will meet with the
approbation they deserve.
In their original form the three chapters on Australian Food Habits,
Australian Fish and Oysters, and on Salads, appeared in THE DAILY
TELEGRAPH, Sydney. I take this opportunity, therefore, of expressing my
sense of obligation to the Proprietors thereof for their courtesy in
permitting me to make complete use of these three contributions. As
they now appear in chapters they have been revised, considerably
altered, and materially added to, for the purposes of reproduction in
book form.
143, Elizabeth Street
Hyde Park, Sydney
September 1893
EPIGRAPH
A farmer being on the point of death, and wishing to show his sons the
way to success in farming, called them to him and said--"My children I
am now departing this life, but all that I have to leave you, you will
find in the vineyard." The sons, supposing that he referred to some
hidden treasure, as soon as the old man was dead, set to work with
their spades and ploughs and every implement that was at hand, and
turned up the soil over and over again. They found indeed no treasure;
but the vines, strengthened and improved by this thorough tillage,
yielded a finer vintage than they had ever yielded before, and more
than repaid the young husbandmen for all their trouble. So truly is
industry in itself a treasure.--THE FABLES OF AESOP.
CONTENTS.
Public-domain text, read in full here on John Shaqi.
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