The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland DistillersBoucherie, Anthony
Science
The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
Gin; Whiskey
_It is the duty of every citizen to contribute to the progress of useful
knowledge, for the benefit and prosperity of his native or adopted
country. It is under that point of view that I now publish_ The Art of
Making Whiskey, so as to obtain a greater quantity of Spirit from a
given quantity of Grain; the spirit thus obtained being purer and
cheaper. Also, the Art of converting it into Gin, according to the
process of the Holland Distillers, without making it dearer.
[TR: This next paragraph is incomplete] _Give me leave, gentlemen, to
publish this little w--[TR: work?] under the patronage of the
enlightened Legisl--[TR: Legislature?] of the state which I have chosen
for my--[TR: residence?] is undoubtedly of a general utility fo--_ _but
more particularly an agricultural state, such as this, where every thing
that contributes to the success of agriculture, adds to the welfare of
the commonwealth. It is therefore to promote that desirable end, that I
hereby renounce all the privileges granted me eight years ago, for the
distiller's apparatus, of which I give here a description. I invite all
distillers to use it the more confidently, as a long experience has
proved to me its utility. In describing the art of converting Whiskey
into Gin, according to the process of the Holland Distillers, I flatter
myself, that I give a greater value to a national production usually
neglected througout [TR: throughout] the continent, and which will be
the principle of a considerable produce. Henceforth the Gin of the
United States will be an important article of exportation for their
outward trade, as well as for home consumption._
_Receive, gentlemen, the
Assurances of my
Profound Respect,
A. BOUCHERIE._
PREFACE.
The most usual drink in the United States, is whiskey; other spirituous
liquors, such as peach and apple brandy, are only secondary, and from
their high price and their scarcity, they are not sufficient for the
wants of an already immense and increasing population. As to wine, in
spite of all the efforts and repeated trials made to propagate the
grape-vine, there is as yet no hopes, that it may in time become the
principal drink of the Americans.
To turn our enquiries towards the means of bringing the art of making
whiskey to greater perfection, is therefore, to contribute to the
welfare of the United States, and even to the health of the Americans,
and to the prosperity of the distiller, as I will prove in the sequel.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account